Aluminium Meat Tenderiser 240 mm

This 240 mm aluminium meat tenderiser is used to flatten and tenderise cuts of meat for schnitzels, scaloppine, steaks and chicken breasts. Pounding to an even thickness helps meat cook evenly and quickly.

Aluminium is light but strong, so it does the work without tiring your arm.

Key Features

• 240 mm long
• Aluminium
• Flattens and tenderises meat
• Even thickness for even cooking

Suitable For

• Restaurants, cafes and bistros
• Hotels, pubs and clubs
• Catering and function venues
• Commercial kitchens and canteens
• Butchers and delis

Specifications

Frequently Asked Questions

How do I use it?

Place the meat between sheets of cling film or baking paper and pound from the centre outwards.

Is it dishwasher safe?

Hand washing is best for aluminium, as dishwasher chemicals can dull and discolour it.

Which side do I use?

Use a textured face to tenderise and a flat face to flatten, where the tenderiser has both.

Can I use it on chicken?

Yes. It is ideal for flattening chicken breasts for schnitzel.

How do I avoid cross-contamination?

Wash and sanitise it after use with raw meat.

Need a Hand?

Not sure which size or option suits your venue? Our team can help you choose and put a quote together.

Hotel Agencies Email: [email protected]
Phone: 03 9411 8888