The Paderno food mill, often called a mouli, is a 370 mm diameter commercial unit for puréeing cooked vegetables, fruit, potatoes and sauces in large batches. Turn the handle and the blade pushes food through the disc, holding back skins, seeds and fibres for a smooth result.
It comes with a 3 mm disc fitted, and other discs are available separately for finer or coarser textures. Made in Italy by Paderno, it is built for kitchens that make mash, soups, passata and fruit coulis in volume.
| Specification | Description |
|---|---|
| Item Code | UTE3006 |
| Supplier Code | PD2575-37 |
| Brand | Paderno |
| Diameter | 370 mm |
| Height | 320 mm |
| Disc Included | 3 mm |
| Optional Discs | 1, 1.5, 2, 3 and 4 mm |
| Weight | 3.91 kg |
| Material | Tinned steel |
What is a food mill used for?
It purées cooked food while straining out skins, seeds and fibres. It is ideal for mashed potato, tomato passata, soups and fruit purées.
Which disc should I use?
The included 3 mm disc suits mash and rustic soups. Finer discs give a smoother purée, while a coarser disc keeps more texture.
How do I clean it?
Take it apart and wash all parts by hand in warm, soapy water straight after use, then dry thoroughly. Tinned steel should not be soaked or left wet, as this can cause rust.
Will it fit over my pot?
At 370 mm in diameter, it suits large stockpots and bowls. Check the rim of your pot so the mill sits securely before you start.
Can I use it for raw vegetables?
Food mills work best with cooked, soft food. Raw vegetables are too firm and can damage the disc.
Not sure which size or option suits your kitchen? Our team can help you choose and put a quote together.
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| Available in: | EA , EA |
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