This French-style rolling pin is 500 mm long and 40 mm in diameter, with no handles. Pastry chefs love this style because your hands sit right on the pin, so you can feel the thickness of the dough and apply even pressure.
The long length handles wide sheets of pastry, pasta and biscuit dough in one pass. Flour the pin and bench lightly to stop sticking.
| Specification | Description |
|---|---|
| Item Code | WWO202 |
| Supplier Code | 51726 |
| Brand | Unbranded |
| Length | 500 mm |
| Diameter | 40 mm |
| Handles | No handles |
Why choose a pin without handles?
You can feel the dough directly and control pressure more evenly.
How do I stop dough sticking?
Lightly flour the pin and the bench, and chill butter-rich pastry before rolling.
How do I clean it?
Scrape off dough, wipe with a damp cloth and dry it straight away. Do not soak it.
Is it good for pasta?
Yes. The long length suits rolling pasta sheets by hand.
Do you have other rolling pins?
Yes. We also stock heavy-duty aluminium rolling pins.
Not sure which size or option suits your venue? Our team can help you choose and put a quote together.
Hotel Agencies Email: [email protected]
Phone: 03 9411 8888
| Available in: | CTN , EA , EA |
| Brand: |